"GREEN CURRY SOUP" ЗЕЛЕНЫЙ СУП КАРРИ View larger

GREEN CURRY SOUP

BCM-10008

New product

Ready-made soup can be used as a basis for soup, meat, red fish, meatballs, etc. You can add curry and spaghetti! It is ideally combined with mushrooms, carrots, cauliflower, broccoli, zucchini and other vegetables. Soup will add spice to any of your dishes!

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100 THB

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Preparation of refined soups is easier. This product is ready-made green curry soup. The composition includes only natural ingredients, this is coconut milk, green curry, fragrant herbs and spices and coconut sugar. Does not contain preservatives.

Ready-made soup can be used as a basis for soup, meat, red fish, meatballs, etc. You can add curry and spaghetti! It is ideally combined with mushrooms, carrots, cauliflower, broccoli, zucchini and other vegetables. Soup will add spice to any of your dishes!

The caloric content of curry soup by 100 g is only 50 kcal, so the soup with green curry is perfect for people who adhere to proper nutrition or diet.

Nutritive value per 100 g:

proteins 2.5 g

fats 12.75 g

carbohydrates 6.25 g

 

How to cook curry soup?

Before opening, shake the package well. 1/2 soup pour into a saucepan, and pour in 1 cup of water, add vegetables and / or meat (poultry, seafood). Stir, cook until the ingredients are ready. Pour gradually more water, so that the soup is not very sharp. Serve as a separate dish or together with rice on a side dish.

Tip:

An additional portion of coconut milk will soften the acuity of chili pepper.

Composition: coconut milk, water, green curry paste (green chili, lemongrass, kafir leaves, ginger, galangal, coriander, cumin, pepper, turmeric, garlic, salt), palm sugar, palm oil, fish sauce 2%.

Shelf life 18 months. Store in a cool dry place. After opening the package, store the soup in the refrigerator.

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GREEN CURRY SOUP

GREEN CURRY SOUP

Ready-made soup can be used as a basis for soup, meat, red fish, meatballs, etc. You can add curry and spaghetti! It is ideally combined with mushrooms, carrots, cauliflower, broccoli, zucchini and other vegetables. Soup will add spice to any of your dishes!

Read more below...

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