A very delicious version of Thai red curry for cooking meat and fish dishes. Ready soup base, prepared only from natural ingredients without the addition of preservatives and flavors, which has a pronounced flavor and aroma of Thai herbs and spices. Perfectly combined with all vegetables, as well as shrimp, chicken and duck. It has an acute sweetish taste with notes of lemongrass. Very easy to use.
Use the soup as the basis for making stew or boiled meat in pannang sauce, bake with this soup-base, or simply use it as a self-serving dish.
Now you can cook soup curry panang easily, just warm up the dish. We recommend Thai jasmine rice for soup.
The composition of pannaga curry includes coconut milk 60%, water, curry paste (dry red chili, lemongrass, garlic, shallot, ginger, galangal, coriander, kafir leaves, mung beans, pepper, cumin, salt), palm sugar, palm oil, fish sauce 2%.