Traditional Thai soup with natural coconut milk with herbs. Ready soup base, prepared only from natural ingredients without the addition of preservatives and flavors, which has a pronounced flavor and aroma of Thai herbs and spices. Low-calorie product, suitable for dietary nutrition. Not spicy. Does not require dilution with water.
Ready soup base is prepared only from natural ingredients, without preservatives and colorants.
The most common version of Thai soup is coconut soup with chicken Tom Kha, the soup is not very spicy. Literally the name Tom Kha is translated as boiled galangal (Thai ginger).
The soup's taste is simultaneously milky, sour, salty, slightly spicy, but fragrant. You can cook it not only with chicken, but also with other meats, with seafood, with shrimps or simply vegetarian with mushrooms.
Soup is perfectly suitable for people who adhere to a healthy lifestyle that monitors the calorie content of food, since in soup tom kha only 53.7 kcal per 100 g.
Proteins 0,91 g
carbohydrates 5.62 g
fats 3.06 g
In the soup base put mushrooms and chicken or shrimp pieces (other seafood), boil until cooked, stirring and everything.
Tom Thai soup is ready!
Before serving the soup sprinkle chopped fresh greens of coriander.
Can be used as a sauce for baking or quenching fish, chicken, vegetables.
Ingredients: herb broth (water, galangal, lime-kafir, shallot, chili), coconut milk% (coconut pulp, water, emulsifier 435 0.02%), fish sauce 4%, sugar, lime salt.
Shelf life 18 months. Store in a cool dry place. After opening the package, store the soup in the refrigerator.