CARRIE SUPK KANG SOM has a pleasant sweet and sour taste and is suitable for preparing a variety of dishes with seafood and vegetables. Soup base can be used for cooking, frying, stewing. The soup contains fish and shrimp paste, which bring tart spicy notes to its taste and aroma.
Fish sauce, which is part of the soup, is a rich source of amino acids, one of which is lysine, vital for the growth and normal functioning of the body. In addition, it contains vitamin B12, which enhances immunity, normalizes blood pressure and prevents liver disease.
CARRIE SOUP KANG SOM is one of the most popular Thai curry soups, not too sharp and absolutely universal. Traditionally, shrimp or other seafood, as well as vegetables with a sweetish taste, are added to the soup. With a set of spices are perfectly combined carrots, bell peppers, zucchini, and mushrooms.
The soup is suitable for a healthy diet due to low caloric content and the lack of preservatives.
Shake the package before use.
Pour the contents into a saucepan, without diluting with water.
Add mushrooms and vegetables to taste.
Cook, stirring occasionally, over medium heat for 5-10 minutes until the ingredients are ready.
At the end of the cooking, add seafood, so they will keep freshness, firmness and delicate taste.
The dish can be served on the table yourself or with a side dish of rice.
Ingredients: water, paste curry Kang Som (dry red chili, dry yellow chili, lemon grass, shallots, ginger-galangal, lime-kafir leaves, shrimp paste, salt), palm sugar, fish sauce, fish paste, tamarind juice, salt. Does not contain preservatives, does not contain GMOs.
Food energy value per 100 gr:
proteins - 1.29 g
carbohydrates - 9.6 g
fats - 0 g
Store the soup in a dry and cool place. After opening the package, store in the refrigerator for no more than 5 days.