Tea safflower used in diseases of the gastrointestinal tract, is effectively used as a diuretic and diaphoretic. It improves blood circulation, improves blood circulation, reduces inflammation, lowers blood pressure. American Heart Recent studies have shown that safflower and its products can be used as a means of preventing cardio - vascular diseases. This is because safflower comprises linolenic acid which is rich in polyunsaturated acids that contribute to the prevention of heart disease. Tea is prescribed for various gynecological diseases, such as menstrual pain. And safflower tea is recommended as a means of prevention of psoriasis. The scientists say that daily consumption of tea or safflower oil normalizes cholesterol, improves insulin sensitivity and reduces inflammatory processes. Safflower showed high efficiency and as a means of normalizing weight. It was found that safflower reduces the amount of abdominal fat, while increasing lean muscle tissue. Mode of application: 1-2 bags brew in a glass of hot water, wring out the bags and you can drink.